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As we age, we naturally lose muscle mass — a process called sarcopenia. Without the right nutrition, this decline can lead to frailty, reduced mobility, increased risk of falls, and even shortened lifespan.
But there’s good news: we can slow (or even reverse) that process — and protein plays a starring role.
💡 The general guideline for healthy adults is 1.2–1.4g of protein per kilogram of body weight per day for healthy ageing.
That’s around 84–98g per day for a 70kg adult — far higher than the UK’s current RNI of 0.75g/kg.
Muscle isn’t just about looking strong — it plays a key role in:
It’s also directly linked to lifespan. A 2014 study in The American Journal of Clinical Nutriton found that greater muscle mass was associated with lower all-cause mortality in older adults.
Don’t forget the other half of the equation: hydration. Even mild dehydration can impair muscle function, cognitive performance, and digestion. Aim for at least 2–2.5 litres of water daily, more if you’re active.
✅ Spread protein throughout the day — don’t just load up at dinner.
✅ Add high-quality sources:
✅ Combine with resistance training for best results.
📏 Example:
A 70kg adult aiming for 1.2g/kg = 84g protein/day
Spread across 3 meals and a snack = ~20–25g per sitting
Staying strong as we age isn’t just about moving more — it’s about fuelling right. Prioritising 1.2–1.4g of protein per kg of bodyweight can protect your muscle mass, support your independence, and quite literally extend your life.
Pair it with proper hydration, and you’re setting yourself up for a strong, stable, and energised future.